Alcohol

ALLCHIN F.R., 1979, India: the ancient home of distillation?, Man, vol. 14, pp. 55-63.

ALLCHIN F.R., 1979, Evidence of Early Distillation at Shaikhān Dheri, in: M. Taddei (cur.), South Asian archaeology 1977, Istituto Orientale, Napoli, pp. 755-797.

ALTAMIRANO FERNANDO, 1896, Contribución al estudio del pulque, Anales del Instituto Médico Nacional, vol. 2, pp. 52-63.

BAILEY H.W., 1954, Madu. A contribution to the history of wine, in: AA.VV., Silver Jubilee volume of the Zinbung-Kagaku-Kenkusyo Kyoto University, Kyoto, pp. 1-11.

BANKMANN von ULF, 1984, Ometochtecomatl – Ein altmexikanisches Pulquegefäss im Museum zu Basel, Verhandl. Naturf. Ges. Basel, vol. 94, pp. 307-319.

BAPAT G.V., 1966, Madhu-Drinking: an interesting episode and problem from the Ramayana, Bullettin of the Deccan College Research Institute, Silver Jubilee Volume, pp. 59-62.

BAWDEN R. CHARLES, 1976, On the evils of strong drink: a Mongol tract from the early Twentieth century, in: W. Heissig et al. (Eds.), Tractata Altaica, Otto Harrassowitz, Wiesbaden, pp. 59-79.

BLAND-SUTTON JOHN, 1912, On pulque and pulque-drinking in Mexico, Lancet, pp. 43-46.

BRAIDWOOD J. ROBERT et al., 1953, Did Man Once Live by Beer Alone?, American Anthropologist, vol. 55, pp. 515-526.

CHATTOPADHYAY APARNA, 1967-68, Ancient Indian practices of drinking and smoking as found in the Caraka-Samhitā, Journal of the Oriental Institute of Baroda, vol. 17, pp. 8-21.

CHATTOPADHYAY APARNA, 1968-69, The ancient Indian practice of drinking wine with reference to Kathāsaritsāgara, Journal of the Oriental Institute of Baroda, vol. 18, pp. 145-152.

CIVIL M., 1964, A hymn to the beer goddess and a drinking song, in: Studies presented to A. Leo Oppenheim, The Oriental Institute, University of Chicago, pp. 67-89.

CUTLER C. HUGH & MARTIN CARDENAS, 1947, Chicha, a native South American beer, Botanical Museum Leaflets, Harvard University, vol. 13(3), pp. 33-60.

DELLE MONACHE FRANCO, 1979, Contributo allo studio del balché, il vino rituale dei Maya, in: AA.VV., Simposio Internazionale sulla Medicina Indigena e Popolare dell’America Latina, Istituto Italo Latino Americano, Roma, pp. 249-253.

DEVEREUX GEORGE, 1948, The function of alcohol in Mohave society, Quarterly Journal of Studies on Alcohol, vol. 9, pp. 207-251.

DJENDA MAURICE, 1967, Destillation von Alkohol bei den Mpyèmo, Mitteilungen der Anthropologischen Gesellschaft in Wien, vol. 96-97, pp. 312-313.

DOLLEY S. CHARLES, 1911, Notes on magueys and maguey sap or aguamiel, a therapeutic agent of high value, Therapeutic Gazette, vol. 35, pp. 163-168.

DUMÉZIL GEORGES, 1967, “Vin” et “bière” dans deux noms propres scythiques, in: M. Wolfgang (Hrgs.), Beiträge zur Indorgermanistik und Keltologie, Sprachwissenschaftliche Institut der Universität Innsbruck, Innsbruck, pp. 29-31.

GONÇALVES DA LIMA OSWALDO, JOSÉ FRANCISCO DE MELLO, IVAN LEONCIO D’ALBUQUERQUE, FRANCO DELLE MONACHE & BATTISTA MARINI-BETTOLO, 1977, Contribution to the Knowledge of the Maya Ritual Wine: Balche, Lloydia, vol. 40, pp. 195-200.

HAUPT PAUL, 1917, Alcohol in the Bible, Journal of Biblical Literature, vol. 36, pp. 75-83.

HELCK WOLFGANG, 1971, Das Bier im Alten Ägypten, Institut für Gärungsgewerbe und Biotechnologie, Berlin.

HELLMANN ELLEN, 1934, The importance of beer-brewing in an urban native yard, Bantu Studies, vol. 8, pp. 39-60.

HRDLIČKA A., 1904, Method of preparing tesvino among the White River Apaches, American Anthropologist, vol. 6, pp. 190-191.

KRIGE E. JENSEN, 1932, The Social Significance of Beer among the Balobedu, Bantu Studies, vol. 6, pp. 343-357.

LA BARRE WESTON, 1938, Native American Beers, American Ethnologist, vol. 40, pp. 224-234.

MAHDIHASSAN S., 1972, The earliest distillation units of pottery in Indo-Pakistan, Pakistan Archaeology, vol. 8, pp. 161-8.

MAHDIHASSAN S., 1979, Distillation assembly of pottery in ancient India with a single item of special construction, Vishveshvaranand Indological Journal, vol. 17, pp. 264-266.

MONTELL G., 1937, Distilling in Mongolia, Ethnos, vol. 2, pp. 321-332.

MUELLE C. JORGE, 1945, La chicha en el distrito de San Sebastián, Revista del Museo Nacional de Lima, vol. 14, pp. 144-152.

PRINCE J. DYNELEY, 1916, A hymn to Ninkasi, American Journal of Semitic Languages and Literatures, vol. 33, pp. 40-44.

RAHURKAR V.G., 1974, The use and control of liquor in ancient India, Vishveshvaranand Indological Journal, vol. 12, pp. 286-300.

RAY P.C., 1906, The Hindu method of manifacturing spirit, Journal & Proceedings of the Asiatic Society of Bengal, n.s., vol. 2, pp. 129-142.

RIOPLE E.E., 1881, Pulque, Therapeutic Gazette, vol. 5, p. 207.