Alcol

ALLCHIN F.R., 1979, India: the ancient home of distillation?, Man, vol. 14, pp. 55-63.

ALLCHIN F.R., 1979, Evidence of Early Distillation at Shaikhān Dheri, in: M. Taddei (cur.), South Asian archaeology 1977, Istituto Orientale, Napoli, pp. 755-797.

BAILEY H.W., 1954, Madu. A contribution to the history of wine, in: AA.VV., Silver Jubilee volume of the Zinbung-Kagaku-Kenkusyo Kyoto University, Kyoto, pp. 1-11.

BANKMANN von ULF, 1984, Ometochtecomatl – Ein altmexikanisches Pulquegefäss im Museum zu Basel, Verhandl. Naturf. Ges. Basel, vol. 94, pp. 307-319.

BAPAT G.V., 1966, Madhu-Drinking: an interesting episode and problem from the Ramayana, Bullettin of the Deccan College Research Institute, Silver Jubilee Volume, pp. 59-62.

BAWDEN R. CHARLES, 1976, On the evils of strong drink: a Mongol tract from the early Twentieth century, in: W. Heissig et al. (Eds.), Tractata Altaica, Otto Harrassowitz, Wiesbaden, pp. 59-79.

BRAIDWOOD J. ROBERT et al., 1953, Did Man Once Live by Beer Alone?, American Anthropologist, vol. 55, pp. 515-526.

CHATTOPADHYAY APARNA, 1967-68, Ancient Indian practices of drinking and smoking as found in the Caraka-Samhitā, Journal of the Oriental Institute of Baroda, vol. 17, pp. 8-21.

CHATTOPADHYAY APARNA, 1968-69, The ancient Indian practice of drinking wine with reference to Kathāsaritsāgara, Journal of the Oriental Institute of Baroda, vol. 18, pp. 145-152.

CIVIL M., 1964, A hymn to the beer goddess and a drinking song, in: Studies presented to A. Leo Oppenheim, The Oriental Institute, University of Chicago, pp. 67-89.

CUTLER C. HUGH & MARTIN CARDENAS, 1947, Chicha, a native South American beer, Botanical Museum Leaflets, Harvard University, vol. 13(3), pp. 33-60.

DELLE MONACHE FRANCO, 1979, Contributo allo studio del balché, il vino rituale dei Maya, in: AA.VV., Simposio Internazionale sulla Medicina Indigena e Popolare dell’America Latina, Istituto Italo Latino Americano, Roma, pp. 249-253.

DEVEREUX GEORGE, 1948, The function of alcohol in Mohave society, Quarterly Journal of Studies on Alcohol, vol. 9, pp. 207-251.

DJENDA MAURICE, 1967, Destillation von Alkohol bei den Mpyèmo, Mitteilungen der Anthropologischen Gesellschaft in Wien, vol. 96-97, pp. 312-313.

DUMÉZIL GEORGES, 1967, “Vin” et “bière” dans deux noms propres scythiques, in: M. Wolfgang (Hrgs.), Beiträge zur Indorgermanistik und Keltologie, Sprachwissenschaftliche Institut der Universität Innsbruck, Innsbruck, pp. 29-31.

GONÇALVES DA LIMA OSWALDO, JOSÉ FRANCISCO DE MELLO, IVAN LEONCIO D’ALBUQUERQUE, FRANCO DELLE MONACHE & BATTISTA MARINI-BETTOLO, 1977, Contribution to the Knowledge of the Maya Ritual Wine: Balche, Lloydia, vol. 40, pp. 195-200.

HELCK WOLFGANG, 1971, Das Bier im Alten Ägypten, Institut für Gärungsgewerbe und Biotechnologie, Berlin.

KRIGE E. JENSEN, 1932, The Social Significance of Beer among the Balobedu, Bantu Studies, vol. 6, pp. 343-357.

LA BARRE WESTON, 1938, Native American Beers, American Ethnologist, vol. 40, pp. 224-234.

MAHDIHASSAN S., 1972, The earliest distillation units of pottery in Indo-Pakistan, Pakistan Archaeology, vol. 8, pp. 161-8.

MAHDIHASSAN S., 1979, Distillation assembly of pottery in ancient India with a single item of special construction, Vishveshvaranand Indological Journal, vol. 17, pp. 264-266.

MONTELL G., 1937, Distilling in Mongolia, Ethnos, vol. 2, pp. 321-332.

RAHURKAR V.G., 1974, The use and control of liquor in ancient India, Vishveshvaranand Indological Journal, vol. 12, pp. 286-300.

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